5 Easy Facts About baklawa Described

Baklawa (pronounced bahk-LAY-wa as well as bit-LAY-wa, and in some cases: little bit-LAY-wee) will be the Lebanese pastry of phyllo, clarified butter, nuts, and flower drinking water uncomplicated syrup. Lebanese baklawa is different in taste than Greek or some Turkish baklavas. Baklawa is built in many different sizes and shapes, but home made baklawa is typically rolled or layered and cut into diamonds. All of the baklawa bakers I've identified prepare the different elements of the pastry upfront, so that on baking day baklawa is principally an assembly venture of phyllo, nuts, slicing, buttering, baking, [smelling the aroma] and drenching in click here syrup. The end. Oh, and feeding on.

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